Definition: Implementation of Halal in transportation services is the observance Shariah laws in all services in the field of transportation of passengers and carrying goods in the internal and international destinations by airlines, trains, roads and ships.

Requirements:

To regard related services with water

To regard and present related services with worship

To regard Halal Food Standard in catering services for passengers and the stuffs

To regard Islamic Shariah by the stuffs and the workers

To not presenting services opposed with Shariah

First Article: To be e sure about the cleanness of the tanks before every loading for transportation of bulk goods (tank ships and tankers) and to be careful about non entry or mixing with unclean and Haram goods during transportation.

Second Article: Washing and pure services and all necessary devices such as qiblah indicator and the place for worshipping and services for fasters at all airline journeys should be provided for passengers.

Third Article: To regard OIC Halal Food Standard in catering services is binding at all journeys in presenting food and drinks.

Forth Article: Those staffs who present these kinds of services should pass necessity training of Islamic teachings and are committed to regard and implement them.

Fifth Article: It is necessary to avoid presenting services opposed to Islamic Shariah such as serving alcoholic beverages or other immoral services.