The global halal cheese market is projected to witness steady growth, reaching USD 626.2 million by 2025 and expanding further to USD 933.1 million by 2035. This expansion represents a compound annual growth rate (CAGR) of 3.6% over the forecast period (2025–2035). The increasing demand for halal-certified dairy products among Muslim consumers, coupled with the growing global Muslim population, is fueling market growth.

Halal cheese is produced following Islamic dietary laws, ensuring that all ingredients, including rennet and cultures, are sourced from halal-certified animals and plants. With rising awareness of halal dietary standards and increasing demand for transparency in food sourcing, both Muslim and non-Muslim consumers are driving the market’s expansion. The market is also benefiting from product innovation, with manufacturers introducing organic, lactose-free, and plant-based halal cheese to cater to evolving consumer preferences.
Key Trends in the Halal Cheese Market

Rising Demand for Certified Halal Dairy Products – As Muslim consumers seek trusted and transparent food sources, halal certification has become a critical purchasing factor.
Expansion of Halal Food Chains – The growth of halal-friendly restaurants, supermarkets, and e-commerce platforms is increasing the availability of halal cheese worldwide.
Innovations in Halal Cheese Varieties – Companies are expanding their product lines to include vegan, organic, and lactose-free halal cheese to meet diverse consumer needs.
Industry Developments

Expansion in Production Facilities – Leading dairy companies are investing in halal-certified processing plants to meet the rising global demand.
Stringent Certification Processes – Regulatory bodies are strengthening halal certification standards, ensuring that all halal cheese products adhere to strict Islamic dietary guidelines.
Product Innovation – Major brands are launching new flavors and formulations, such as spiced halal cheese, reduced-fat options, and functional cheese with added probiotics.
Key Takeaways from the Report

✔ The halal cheese market is set to grow at a CAGR of 3.6% between 2025 and 2035, reaching USD 933.1 million.
✔ Demand for clean-label and certified halal dairy products is increasing globally.
✔ Growth in the Muslim population and halal food retail chains is driving market expansion.
✔ Key markets include the USA, Germany, and India, with India witnessing the fastest growth at 8.7% CAGR.

Market Drivers

The rising Muslim population and increasing consumer awareness of halal food standards are key drivers of the halal cheese market. Many countries, particularly in Asia, the Middle East, and North America, are witnessing growing demand for halal-certified dairy products.

Another major factor contributing to the market’s growth is the expansion of halal food distribution channels. Supermarkets, online grocery stores, and halal specialty shops are making halal cheese more accessible to consumers worldwide. Additionally, the rise of plant-based halal cheese options is broadening the market, catering to both vegan and lactose-intolerant consumers.